29 July 2012

Grilled Honey Glazed Vietnamese Pork Chops

Suon Nuong with broken rice has always been my favorite Vietnamese dish. Next to crispy spring rolls, of course. the chops are marinaded for many hours in a mixture of fish sauce, garlic, shallots, and oil. In this case, I added a quarter cup of honey for a sticky glaze that was perfect on the grill. The pork is flavorful, light, and juicy. I served the chops with nuoc cham, a traditional dipping sauce, over jasmine rice with chili oil and pickled carrots.

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