19 June 2012

Bring in the Basil

Fresh tomatoes are not yet in season, but the basil plant is producing plenty of summer greens to make a simple sauce with canned plum tomatoes and garlic. Once you make sauce this way, you'll never consume canned or jarred sauce again. It's simple and worthy of a little extra effort.



Dinner of potato gnocchi and tuscan sausage in tomato basil sauce with Locatelli, chives and scallions.


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