27 November 2011

Brussels Sprouts Huffington

Brussel Sprouts au Gratin with Gruyere and Cream

1 comment:

  1. this is great; the old gray lady shared a recipe like this some years back, but most recently, cooks illustrated, um ...illustrated what I now believe to be the best technique for b-sprouts. after tossing them in a medium of choice, keep them all face down on a pan covered for a few minutes in hot oven, then uncovered until close.... even texture, great flavor, and when mixed with all this goodness bound for accolades like..please, no more!


Related Posts Plugin for WordPress, Blogger...