04 June 2011

Farmhouse Lunch

There's usually one person on a farm crew who's responsible for making lunch, which is improvised from fresh seasonal ingredients -- whatever is available and appealing. Sometimes improvisation produces the most pleasing results, especially when you're hungry. Lunch today, during a break from spring cleaning and gardening, consisted of fresh sliced beets, buffalo mozzarella rounds, fluffy poached eggs, chopped basil, large capers and good extra virgin olive oil. 

For directions on making the perfect poached egg, see Poached Eggs & Asparagus on the Porch.

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